A strong sense of family and commitment to the ever-changing food industry, backed by a team of people dedicated to fulfilling our customers' needs is the key to FPE's 20 year success. Director Brian Carey began FPE in 1983 with just one agency line. Today we represent more than 20 well-known brands and employ more than 30 people in Australia and New Zealand.

FPE supplies the red meat and abattoir industries, as well as the smallgoods, poultry, seafood, fruit, noodle, cookie dough and pet food industries. We not only supply the products, and represent well recognised global brands, but also offer training, technical expertise in usage and installation, and that crucial after sales service.