FPE History

A History Of Commitment To Food Processing

A strong sense of family and commitment to the ever-changing food industry, backed by a team of people dedicated to fulfilling our customers' needs is the key to FPE's over 30 year success. Director Brian Carey established FPE in 1983 with just one agency line. Today we represent more than 20 well-known international brands and employ more than 25 people in Australia and New Zealand.

FPE is best known for its experience and expertise in supplying the abattoir sector of the red meat industry, as well as providing solutions for the smallgoods, poultry, seafood and pet food industries. Over the years our expertise has expanded and we have become equally established in the prepared foods and dairy industries.

At FPE, we not only supply the products and represent well recognised global brands, but we also offer training, technical support in usage and installation, and that all-important after-sales service.