Frequently Asked Questions about Food Processing Chillers
What is chilling food processing?
Food processing chillers offer food manufacturers machines that allow for precise control over the temperature of products. This means that manufacturers can rapidly cool their products before they sell or ship.
Is a chiller colder than a fridge?
A chiller and a fridge have similar temperatures. A DC Norris and BCH chiller can chill products to temperatures below 4 degrees Celcius much faster than a static/fridge can. These chillers are crucial to prevent food from entering the “danger zone” where bacteria can grow.
What is the purpose of a chiller?
The purpose of a food processing chiller includes:
- Rapid cooling – a food processing chiller can rapidly cool down products after cooking.
- Extending shelf life – Chillers drop the temperature below 4 degrees which prevents food from entering the “danger zone”.
- Preserving food quality – Food products can stay at an optimal temperature when stored to uphold food quality standards.