Frequently Asked Questions
What causes poor meat quality?
On-farm factors such as diet and rearing conditions, as well as poor storage and preservation can produce poor meat quality.
What are the different qualities - or grades - of meat?
Generally speaking, there are five grades of red meat relating to the different cuts: Prime, Choice, Good, Utility, and Cull.
Does stress affect meat quality?
Studies show that long-term stress immediately before slaughter can produce tougher – and therefore poorer quality – meat. (source)