DC Norris Products
Cook Chill System
A turnkey cook-chill solution that heats, rapidly chills and stores large batches of food to extend shelf life while maintaining quality and food safety.
Cooking Kettles
Robust industrial steam-jacketed kettles engineered for uniform, high-quality cooking performance and seamless integration into DC Norris processing lines.
Cook Quench Chill Systems
Multi-stage cooking and cooling systems that consistently cook and rapidly quench products like rice, vegetables and pasta to preserve texture and quality.
Jet Cook™ System
High-speed, energy-efficient cooking technology designed to accelerate processing and improve product quality across a wide range of food applications.
Tumble Chillers
Rapid cooling machines that tumble bagged cooked product in chilled water to quickly reduce temperature while preserving integrity and extending refrigerated shelf life.
Sous Vide Cook-Chill System
Precision sous vide cooking equipment that uses controlled low-temperature water baths to evenly cook vacuum-sealed foods and integrates with chilling systems for extended shelf life.
Static Coolers
Static batch coolers engineered to gently and efficiently cool large volumes of product in a standalone vessel without damaging particulates.