Industry Leading Food Processing Chillers from FPE
At FPE, we find and supply the world’s best food-processing chillers for Australia and New Zealand. We’re extremely proud of our selection of cook and chill equipment, which includes chill systems from DC Norris or BCH.
DC Norris Industrial Chilling Equipment range: exclusive to FPE
DCN and BCH manufactures high-quality industrial cooking equipment for the ready meal and food industry. Their high-end food processing systems are perfect for cooking food that needs steady and precise temperature control throughout the cooking process. You’ll get precision control from start to finish, as you move seamlessly through the cooking process and into chilling with options of tumble or belt chilling as well as vacuum cooling equipment.
These cooling systems allow you to rapidly cool your items before packaging them to sell or ship.
Packaging with pump-fill stations
The pump fill station delivers hot product into pouches straight from the kettle to ensure optimal hygiene from cook or chill – whatever your particular processing application and production line requires. The special food-grade pump effortlessly handles high and low-viscosity products without accidentally damaging sensitive food products.
Ensure food products are evenly chilled until they reach the customer
Our range of food processing chillers includes the tumble chiller. This machine evenly cools your products after you bag them without causing any damage. It comes with an HMI screen that leaves zero room for error, and it logs the cooling times along with the temperature of the cooling medium of each batch.The food processing chillers from DC Norris and BCH allow for stock buildup for future use, less waste and consistent quality. These food processing chillers are constructed from durable stainless steel which makes cleaning the machine simple. It reduces the risk of contaminating products and ensures hygienic standards are met.
More than just food chilling equipment — get expert advice, certifications and audits with FPE
At FPE, we are more than just suppliers of food processing chillers and food manufacturing solutions. We work with innovative equipment manufacturers to provide valuable solutions to our customers. These solutions also include comprehensive customer support, equipment training, parts supply and maintenance. We also provide audits and certifications, based in South Australia, to reduce the costs of compliance for our local clients. This end-to-end service is what makes FPE different.
Questions about Food Processing Chillers
What is chilling food processing?
Food processing chillers offer food manufacturers machines that allow for precise control over the temperature of products. This means that manufacturers can rapidly cool their products before they sell or ship.
Is a chiller colder than a fridge?
A chiller and a fridge have similar temperatures. A DC Norris and BCH chiller can chill products to temperatures below 4 degrees Celcius much faster than a static/fridge can. These chillers are crucial to prevent food from entering the “danger zone” where bacteria can grow.
What is the purpose of a chiller?
The purpose of a food processing chiller includes:
- Rapid cooling – a food processing chiller can rapidly cool down products after cooking.
- Extending shelf life – Chillers drop the temperature below 4 degrees which prevents food from entering the “danger zone”.
- Preserving food quality – Food products can stay at an optimal temperature when stored to uphold food quality standards.
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