Specialising in high-powered microwave transmitters, batch systems, cooking ovens, drying ovens, tempering ovens and control systems, AMTek is a leading brand based in Iowa. AMTek’s Microwave Tempering Ovens eliminate the need for tempering rooms and multiple handling sequences. Saving space and time, microwave tempering helps to improve the quality of the product by maximising yields and minimising drip loss.
Tempering ovens for protein, cheese and meat
Reducing tempering timelines from days to minutes, food processors can output more in a shorter timeline, scaling production. Microwave technology provides precise temperature control, and AMTek puts safety first with interlocking access doors on transmitters and process ovens and suppression tunnels that meet safety standards for operation.
Frozen products can be brought to precisely the ideal temperatures for slicing, grinding, forming and moulding, ahead of packaging and shipping.
Tailored microwave systems for food processing in Australia and New Zealand
These industrial microwave systems are tailored for specific food processing requirements, including operation size and volume. Each system comes with spare parts and a flexible installation process to reduce operational downtime and ensure processes are sustainable. AMTek microwave equipment is constructed with food-grade stainless steel for optimal hygiene and durability.
Rapid microwave tempering can benefit meat and poultry processors, fish and seafood and even ready-meal manufacturers by controlling the temperature of products during processing.
FPE is the exclusive supplier of AMTek Microwaves in Australia and New Zealand. Buying AMTek microwave systems from FPE gives you access to support from a friendly and experienced team. We stock spare parts to keep systems running and apply our extensive knowledge of the food and meat processing industry in Australia and New Zealand to match your operation with the best equipment to achieve results.
Learn more about AMTek Microwaves from our expert team and explore how your food production can be optimised now.