Resource Centre - FPE

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FPE has been supporting the Jodi Lee Foundation for 6 years in memory of Tracey Carey

News

6 Years Supporting The Jodi Lee Foundation - Thank You!

Any death is a huge loss, but it feels so much greater when a life is taken young. This year, an estimated 15,500 people will be diagnosed with bowel cancer and an estimated 11% of...

Creating incredible meals with DCN Cook-Chill products

Cooking

Spotlight On 3 Incredible Cook-Chill Products From DCN

Food processors of all kinds have always had to grapple with the challenges of food safety and shelf-life. But it wasn’t until the ready-meal industry exploded onto the scene that the value of Cook-Chill technology...

Meat Industry, News

Brian Carey Reflects On The Australian Meat Industry, Where It All Began

With the launch of FPE’s rebrand still ringing in our ears, we thought it high time we had a chat with the man who started the business about the industry at the heart of it...

Food Processing Technology

Sustainable Food Manufacturing: Working to a Greener Future

With the increasing effects of climate change, the topic of sustainability couldn’t be more prominent. Across every industry, businesses are working to reduce waste and greenhouse gas emissions. But what does sustainability look like for...

News

The Story Behind FPE’s Exciting Rebrand

If you’ve been following FPE for a while, you’ll notice that our website looks a little different to usual. As we begin the second half of 2020, we’ve turned a corner and are now embarking...

Food Safety

Food Safety Monitoring Processes & Equipment In 2020

The Coronavirus has changed the way many of us do things, and it’s taken personal hygiene to a whole new level in everyday life. For those of us working in the food industry, this has...

Food Safety

How To Improve Food Safety Culture In Your Processing Plant

For food processors in Australia and New Zealand, HACCP compliance and the importance of food safety has long been understood. Only recently however, has the industry begun considering an organisation’s food safety culture. The BRCGS Issue...

Meat Industry

Reducing Meat Packing Industry Injuries One Safety System At A Time

There are occupational hazards in any line of work, but in the meat industry they can be particularly dangerous, even life-threatening. With meat packing industry injuries making the news on a regular basis, here and...

Food Processing Technology

What's New in Food Technology and Manufacturing

For food processors in Australia and New Zealand, it’s important to stay up-to-date with the latest developments in the industry. Taking the time to research what’s new in food technology and manufacturing every now and...

Industrial Hygiene

Best Practice Sanitation & Cleaning In Food Processing Industry

With Coronavirus, also known as COVID-19, causing concern across the globe, we turned to our partner Elpress, the leading manufacturer in industrial hygiene, to share the best practices for sanitising and cleaning in food processing...