Resource Centre

Education & Events, Meat Industry

Meat Industry Women: She Looks Like Me

What do people who work in the meat industry look like? Do you envisage burly butchers, weather-worn farmers, maybe big-booted mechanical handling factory workers? Do you picture any women in that line-up? Perhaps you might,...

Education & Events

Applying for a manufacturing grant - Australia

When applying for a manufacturing grant, Australia currently has a wide range of options that will allow you to grow your business. At FPE, we understand that success for our customers is more than just...

Recipes

Geoff’s Best Pancake Recipe

The creator of the best hot cross bun recipe is back and after his hit Australia Day pavlova recipe we couldn’t resist another sweet creation. So, Geoff has shared the best pancake recipe, perfect for...

Recipes

Meatball lasagna recipe: Get ready for the Jodi Lee Trek

We’re not done with the mouth-watering recipes. This time, Geoff has pulled together something special, perfect for a family gathering or a trekking team to carb load before an 80km walk. For those who are...

Recipes

Boston’s Easy Cinnamon Scroll Recipe

You enjoyed the best hot cross bun recipe and after the hit Australia Day pavlova recipe, we knew we had to give you more. So, Geoff’s son, Boston, has shared the best cinnamon scroll recipe...

Food Safety, Uncategorised

How To Implement HACCP In The Food Industry

First things first, What is HACCP? Hazard analysis and critical control point, or HACCP, focuses on preventing hazards that could cause food-borne illnesses by applying science-based controls from industrial cooking equipment to the finished products....

Food Processing Technology, Meat Industry

Accles and Shelvoke: Captive Bolt Stunning Of Livestock

The captive bolt stunning of livestock is a required practice when it comes to humane slaughtering. And if you’re looking for the best captive bolt stunner on the market, you can’t go past Accles and Shelvoke...

Recipes

Best Hot Cross Bun Recipe

Easter, aka the best time of the year for sweet tooths, is fast approaching! And while Easter eggs are usually the crowd favourite, you’ll steal the show this year with Geoff Nugent’s (FPE Industrial Cooking...

Recipes

Geoff’s Traditional Guinness Irish Stew

You salivated over Geoff’s roast pork with crackling recipe and went in for seconds with his Australia Day pavlova recipe – and guess what, he’s back! In preparation for St. Patrick’s Day, Geoff has put...

Food Processing Technology, Sustainability

How to Reduce Waste in Food Production

Even in 2021, food waste is still a major issue. But what are the best ways to reduce food waste and how do you maintain a successful food waste management plan? Read on to learn...

Food Processing Technology

5 Food Processing Industry Trends to Change the Future

Every year, the wants and needs of the public rapidly shift. For food manufacturers and processors in Australia and New Zealand, it’s crucial to stay in the loop. As the landscape constantly evolves, the risk...

Food Processing Technology

The Perfect Combination Of Meat Processing Plant Equipment

Every food processing business has their own unique needs, and with ever-changing consumer behaviour, it’s important to have a streamlined and agile production line. This is why FPE works hard to ensure you have the...

Recipes

Australia Day Pavlova Recipe

FPE Industrial Cooking Equipment Specialist, Geoff Nugent, is back – his recipes have now become a series! And with Australia Day coming up fast, it’s time for the next instalment. While lunch is sorted with...

Recipes

Geoff’s Easy Roast Pork With Crackling Recipe

2020 has been a long and winding road, and now as we head into the festive season, we’ve got an extra special treat for you our wonderful customers: the most perfect, super-simple roast pork with...

News

NEWS: NoahFace Thermal Screening Kiosk Now Available!

2020 has changed many things and in the food processing industry it has highlighted just how important our duty-of-care is to staff and customers. Ensuring your business is compliant with everything COVID-19 is more than...

Education & Events, News

Congratulations to the 2020 Food SA Award Winners!

On November 13, Food South Australia held their annual food industry awards, and FPE were excited to leave our food processing equipment behind for the night to sponsor and present the Innovation in Food or...

Education & Events, News

NEWS: Food Processing Business TWI Programs Now Available!

At FPE, we understand that success for our customers isn’t as simple as using the food processing equipment we provide. In this industry, success is dependent on far more than machinery and food processing equipment...

FPE has been supporting the Jodi Lee Foundation for 6 years in memory of Tracey Carey

News

6 Years Supporting The Jodi Lee Foundation - Thank You!

Any death is a huge loss, but it feels so much greater when a life is taken young. This year, an estimated 15,500 people will be diagnosed with bowel cancer and an estimated 11% of...

Creating incredible meals with DCN Cook-Chill products

Cooking

Spotlight On 3 Incredible Cook-Chill Products From DCN

Food processors of all kinds have always had to grapple with the challenges of food safety and shelf-life. But it wasn’t until the ready-meal industry exploded onto the scene that the value of Cook-Chill technology...

Meat Industry, News

Brian Carey Reflects On The Australian Meat Industry, Where It All Began

With the launch of FPE’s rebrand still ringing in our ears, we thought it high time we had a chat with the man who started the business about the industry at the heart of it...

Food Processing Technology

Sustainable Food Manufacturing: Working to a Greener Future

With the increasing effects of climate change, the topic of sustainability couldn’t be more prominent. Across every industry, businesses are working to reduce waste and greenhouse gas emissions. But what does sustainability look like for...

News

The Story Behind FPE’s Exciting Rebrand

If you’ve been following FPE for a while, you’ll notice that our website looks a little different to usual. As we begin the second half of 2020, we’ve turned a corner and are now embarking...

Food Safety

Food Safety Monitoring Processes & Equipment In 2020

The Coronavirus has changed the way many of us do things, and it’s taken personal hygiene to a whole new level in everyday life. For those of us working in the food industry, this has...

Food Safety

How To Improve Food Safety Culture In Your Processing Plant

For food processors in Australia and New Zealand, HACCP compliance and the importance of food safety has long been understood. Only recently however, has the industry begun considering an organisation’s food safety culture. The BRCGS Issue...

Meat Industry

Reducing Meat Packing Industry Injuries One Safety System At A Time

There are occupational hazards in any line of work, but in the meat industry they can be particularly dangerous, even life-threatening. With meat packing industry injuries making the news on a regular basis, here and...

Food Processing Technology

What's New in Food Technology and Manufacturing

For food processors in Australia and New Zealand, it’s important to stay up-to-date with the latest developments in the industry. Taking the time to research what’s new in food technology and manufacturing every now and...

Industrial Hygiene

Best Practice Sanitation & Cleaning In Food Processing Industry

With Coronavirus, also known as COVID-19, causing concern across the globe, we turned to our partner Elpress, the leading manufacturer in industrial hygiene, to share the best practices for sanitising and cleaning in food processing...

News

COVID-19 Update: How FPE Is Adapting & Operating During This Time

Never has there been a time where access to food and essential items was more important. As a supplier of food processing equipment, we recognise the important part we play during the COVID-19 pandemic. Like...

Food Processing Technology

Microwave Heating In Food Processing: Best Thing Since Sliced Bread

We all have a microwave lurking somewhere at home. Even the most cynical of home cooks will find themselves using it to steam veggies or warm up a bowl of soup. But little does the...

Case Studies

Sous Vide Case Study: Dubai Convenience Meals Company

When a high-volume food manufacturer sought to build a new state-of-the-art food production facility in Dubai to supply restaurants, retail outlets and airlines with high-quality convenience meals, they approached DC Norris for a solution. The...

Case Studies

Jet Cook Case Study: Butter Chicken Curry

Leading food manufacturers from Singapore and India recently visited DC Norris’s state-of-the-art Test Kitchen to trial improved versions of their Butter Chicken Curry and a White Wine Sauce using the Jet Cook Steam Infusion system...

Case Studies

X-Ray Inspection Case Study: Boulangerie St-Donat

Canadian food manufacturer Boulangerie St-Donat significantly improved their food quality assurance & traceability with the Eagle Pack 320 Pro. Founded in 1924, Boulangerie St-Donat’s traditional baked goods are a Canadian favourite, with their range of...