Grasselli Products
Skinning Machines
High-yield, reliable derinders and skin removal machines designed to efficiently and safely strip membranes and skin from meat, poultry, and fish with precision and easy sanitation.
Slicing Machines
Advanced automatic and semi-automatic slicers engineered for consistent, high-precision cuts of fresh or cooked products in vertical and horizontal configurations to maximise yield and quality.
Portioning Machines
Fixed-weight and precision portioning solutions that deliver uniform, tray-ready slices with minimal waste and streamlined production processes.