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      Posted by Marie Ristic on in Meat Industry
      meat processing plant cleaning

      Meat Processing Plant Cleaning And Sanitising

      Maintaining a clean and sanitary meat processing plant is crucial for food safety, quality, and the company’s reputation. There are serious risks associated with using unsanitary food processing equipment. In this blog, we explain how meat processing plant cleaning and sanitising can be facilitated with the right equipment and processes.  


      • 4 steps to effective meat processing plant cleaning  
      1. Examine the equipment
      2. Cleaning process
      3. Staying consistent
      4. Specialised solutions 

      4 steps to effective meat processing plant cleaning

      1. Regularly inspect your equipment

      Keeping the equipment and industrial machinery in a meat processing plant clean is essential for maintaining a safe and high-quality production environment. Regular cleaning routines are crucial. Start by examining the equipment for visible dirt or contaminants. Use appropriate cleaning solutions designed for food-related equipment. Take apart machine parts if needed to ensure a thorough clean, especially in hard-to-reach spots. 

      2. Be thorough in your cleaning and sanitising processes

      The cleaning process itself involves several essential steps:

      1. Dry cleaning: Begin by removing loose debris and dirt from the equipment surfaces and processing areas.
      2. Washing: Apply suitable cleaning agents and hot water, scrubbing and agitating to dislodge any stubborn residues.
      3. Rinsing: Thoroughly remove all traces of cleaning solution to ensure no residue remains.
      4. Sanitising: Employ approved sanitisers to eliminate any remaining bacteria, allowing surfaces to air dry.
      5. Final rinse: In some cases, depending on the cleaning chemicals used, you  may need to conduct a final rinse before completion. Check the chemical bottle label for more information. 
      6. Inspection: Regularly assess your meat and poultry processing equipment for wear and damage, ensuring that they remain in optimal condition.

      More information: food preparation – cleaning and sanitising 

      3. Create a consistent cleaning schedule 

      Creating and adhering to a consistent cleaning schedule is important in meat processing plant cleaning. This practice not only ensures the removal of contaminants but also contributes to the longevity and performance of equipment. Documenting each cleaning activity is a strategic step that serves as a comprehensive record of maintenance efforts over time; it shows the commitment made to cleanliness and safety within your meat processing plant.

      Embracing these measures for maintaining a clean and sanitised environment underlines a dedication to meeting industry expectations. It demonstrates a commitment to delivering products of the highest quality and safeguarding the health of consumers, as well as elevates the overall reputation of your business.

      4. Use specialised meat processing plant cleaning systems

      Within the meat industry, the equipment and machinery have a tailored cleaning and sanitisation process. Elpress industrial cleaning solutions are tailored to the unique needs of food processing businesses. With world-leading industrial hygiene solutions that include hand hygiene systems, boot cleaning stations, and industrial washing systems like crate washers and bin washing machines, it’s never been easier to keep your meat processing plant clean and sanitised. 

      By incorporating Elpress solutions into your cleaning regimen, you not only ensure optimal cleanliness but also contribute to the safety and reputation of your business. 

      Industrial cleaning solutions from FPE

      FPE offers Elpress industrial cleaning machines in Australia and New Zealand to address all your meat processing plant cleaning requirements. If you have any questions about meat processing plant cleaning, get in contact with our friendly team at AUS 1800 882 549 or NZ 0800 100 003.

      Meat processing plant cleaning FAQs

      How do you clean a meat processing plant?

      Cleaning a meat processing plant involves shutting down equipment and gathering supplies, followed by dry cleaning to remove loose dirt, washing with appropriate cleaning agents and scrubbing, then thorough rinsing and sanitising with approved products, before allowing them to air dry.

      What are the 5 cleaning procedures?

      The 5 steps to cleaning procedures are:

      1. Dry cleaning: Remove loose debris.
      2. Washing: Apply cleaning agents, scrub, and agitate.
      3. Rinsing: thoroughly remove the cleaning solution.
      4. Sanitising: Apply approved sanitiser and air dry.
      5. Inspection: Regularly check for wear and damage.

      What are the basic principles of cleaning and sanitation?

      The basic principles of cleaning include prioritising hygiene and safety, using approved cleaning chemicals, employing mechanical machines for effective cleaning, following recommended contact times and temperatures, and monitoring, inspecting, and documenting cleaning tasks.

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