An effective HACCP system enables food processors to identify potential risks to food safety and control them before they occur. Preventing hazards, rather than reacting to hazards, protects business and brand reputation and can be more cost-effective. The HACCP (Hazard Analysis Critical Control Point) system is widely used in food manufacturing and meat processing and forms the basis for standards like the Global Food Safety Initiatives and other industry certifications.
Advances in food safety technology now bring HACCP compliance to manufacturing machinery.
Integrated HACCP software from Eagle PI
Eagle PI X-Ray inspection equipment is supported by scalable, centralised data collection software. This HACCP software can support up to 32 machines, consolidating valuable information into a single central database.
These tools are designed to improve the functionality, reporting, and quality assurance traceability of food products passing through the X-Ray inspection system. The HACCP compliance software includes:
- SimulTask™ – image analysis software for enhanced contaminant detection and ease of use, available on every Eagle machine
- TraceServer™ – data collection software to optimise production efficiency, available on every Eagle machine.
Benefits of HACCP software for food quality traceability
With data from every item inspected by the Eagle X-Ray machine available in a single database, food processors can:
- Access relevant data supplied via SQL application interfaces
- Meet established internal quality standards
- Benefit from enhanced product traceability
- Remotely monitor quality assurance
HACCP programs in conjunction with Eagle’s innovative technologies are a safe and reliable component of your food inspection management system. Make sure you’re on top of HACCP compliance with Eagle technology.
Questions about HACCP software
What is HACCP software?
HACCP software is a powerful food safety and quality assurance tool that stores information gathered in food inspection processes to help businesses identify risks and prevent hazards.
What documentation is required for HACCP?
Records that show how HACCP steps are followed in the food processing operation are key for HACCP certification, building trust with customers, internal quality monitoring and continual improvement. This includes pest control logs, cleaning schedules, food inspection records and temperature charts.
